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Our Menu

Lunch Value selection

Snacks

Start at $10 

All order come with a Spring Roll

Serve until 2.30pm. Dine-in Only

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Choice of Veggie 10 l Tofu 11 
Chicken, or Pork 12 
Beef, Shrimp, Shrimp Tempura or Golden Chicken 13

Duck, or BBQ Pork 14

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Pad Thai​​

Thai Fried Rice​​

Nam Sai Noodle G

Massaman Curry S G

Green Curry S G

Pad Kra Paw

Pad Pak

Golden hour deals

2.30 - 4.30 pm. Dine-in Only

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Veggie Tofu Soup V                 4

Stuffed Crispy Wonton             5

Golden Tofu V                         6

Peek Gai Todd Kure G             7

Som Tum G                              8

Veggie Pad Thai                       10​​

Chicken Pad Kra Tium              12

Duck Red Curry S                    15

$1 off All Drinks

Crispy Rolls V   6

Vegetable served with lightly sweet chili dipping

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Stuffed Crispy Wonton     7

Seasoning grounded pork wrapped wonton sheet served with lightly sweet chili dipping

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Salad Rolls V,G    7

Fresh roll with avocado, mango, romaine, spring mix, and cucumber. Served with spicy garlic dipping

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Golden Tofu V    8

Deep fried tofu served with lightly sweet chili dipping, grounded peanut on top

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Dumpling      7

Pork, Egg, Scallion, White onion, Chestnut served with house vinegar dipping

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Fish Cake      8

Deep fried fish cake, Green bean, Kaffir leaf, Chill paste served with cucumber sauce​

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Gu Chai      8

Fried chive dumpling served with black sweet chili dipping

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Creamy Crab Wonton      8

Imitated Crab, Cream Cheese, and Green Onion​

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Peek Gai Todd Kure G     9

Marinated wings with Took Took 98’s mixing salt served with Thai sweet chili sauce sprinkled fried shallot and basil leaves

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Calamari       9

Battered calamari served with sweet chili dipping

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Eggplant Fritter (V)       9

Golden Crispy Eggplant served with Sweet-chili Dipping topped with Peanut​​

Fish Cake
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Soups

Choice of Meat : Tofu or Veggie     5 

Chicken, Pork, Beef or Shrimp       6

 

Tom Yum GS

Homemade lemongrass broth, Cherry tomato, Cremini mushroom, Cilantro

 

Tom Kha G

Homemade coconut broth, Cherry tomato, Cremini mushroom, Cilantro

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Kai Nam Soup (No Choice)          6

Julianne Thai omelet in house vegetable broth, Pork ball, Celery, Napa, Cilantro, Garlic

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Veggie Tofu Soup (No Choice)     5

Mixed vegetable and tofu in house vegetable broth, Garlic

Salads

“Som Tum” Papaya Salad

Green papaya noodle, Tomato, Green bean, carrot, Garlic, Peanut, Tamarind dressing

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“Yum Mama” Noodle Salad   

10

Instant noodle, Minced pork, Tomato, Onion, Celery, Crispy onion, Cilantro, Spicy lime dressing

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“Larb Moo or Kai” Pork or Chicken Salad

10

Minced pork or chicken, Shallot, Scallion, Cilantro,

Rice powder, Mint, Spicy lime dressing

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Yum Beef

11

Seared Beef, Red Onion, Mint, Cilantro, Cucumber, Carrot, and Rice Powder

Main Courses

Choice of Veggie 12 l Tofu 13 l Chicken, or Pork 14 l Beef, Shrimp, Shrimp Tempura or Golden Chicken 15

Duck, or BBQ Pork 17

 

Noodle *Wok

Pad Thai G

Rice noodle, Lump egg, Peanut, Scallion, Beansprout, Green bean, Tamarind sauce

 

Pad See Ew

Flat noodle, Lump egg, Kale, Sweet soy sauce

 

Pad Kee Mao S

Flat noodle, Lump egg, Basil leave, Fresh black pepper, Bamboo shoot, Rhizome, Garlic sauce

 

Noodle *Bowl

Tom Yum Noodle GS

Homemade lemongrass broth, Vermicelli noodle, Beansprout, Coconut meat, Dairy product, Cilantro

 

Nam Sai Noodle G

Homemade vegetable broth, Vermicelli noodle, Beansprout, Gailan, Cilantro

Fried Rices

Thai Fried Rice

Lump egg, Kale, Cherry Tomato, Onion, Cilantro

 

Spicy Fried Rice S

Lump egg, Kale, Basil leave, Onion, Cilantro

 

Pineapple Fried Rice

Lump egg, Pineapple, Onion, Raisin, Cilantro

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Rice Dishes

Pad Kra Paw

Green bean, Basil leave, Bamboo shoot

 

Pad Prik Paw S

Roasted chili, Dairy product, Basil leave, Onion, Baby corn, Green onion

 

Pad Pak V

Mix vegetable with brown sauce

 

Pad Kra Tium

Stir fried meat with garlic sauce, Broccoli, Cilantro, Tomato and cucumber on the side
 

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Curries​

Served with Jasmine rice. Sub Roti+2.50, Noodle+2.50, Berry rice+2.50

 

Pumpkin Curry GS

Homemade red curry paste, Pumpkin chuck, Basil leave

 

“Kang Kiaw Wan” Green Curry GS

Homemade green curry paste, Winter melon, Thai basil, Thai eggplant

 

“Kang Dang” Red Curry GS

Homemade red curry paste, Thai basil, Thai eggplant, Bamboo shoot

 

Massaman Curry S

Homemade fragrant spices curry, Sweet potato, Peanut

 

Panang Curry (G) SS

Inspired by Grandma recipe smoothly and lightly Panang curry paste in Coconut Cream​
 

Tofu           2.00
Veggie       2.00
Fried Egg   3.00

Chicken     4.00
Pork          4.00
Beef          4.00
Shrimp      4.00

Extra Protein (Main Courses)

Signatures

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Rad Na (choice of meat)      16

Stir-fried wide rice or Crispy Egg noodle topped with Gravy sauce, Carrot, Mushroom, Corn, and Yu Choy

 

Pad Kra Pow Moo/Kai Sub Kai Dow     16

Minced pork or chicken, Green bean, Basil leave topped sunny side up egg

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Crab Fried Rice      22

Jumbo Lump Crab, Lump Egg, Carrot, chopped Green Onion, garnish with Cucumber, Lime, Cilantro, White Pepper

 

Pork/Beef Jerky      15/17

Deep fried marinated pork/beef served with sticky rice and salad

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Tom Yum Fried Rice (choice of meat)      15

Lemongrass, kaffir leaves, galangal, Mushroom, roasted chili seasoning with lime mixture

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Kao Soi       18

Egg noodle, Chicken thigh, Thai pickle, Crispy onion, Crispy noodle, Cilantro, chopped Green onion

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Shrimp Spaghetti Kee Mao       16

Basil leave, Fresh black pepper, Bamboo shoot, Rhizome, Garlic sauce​

 

Spaghetti Kiaw Wan (choice of meat)      15

Spaghetti topped with Homemade green curry paste, Winter melon, Thai basil, Thai eggplant

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Pad Cha (choice of meat)       15

Kaffir leave, Rhizome, Galangal, Fresh black pepper, Basil leave, Bamboo, Green bean

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Khao Mun Kai / Todd        16

Steamed or Crispy Chicken Thigh over Ginger-Glazed Rice, Cucumber, Cilantro with Winter Melon Soup

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Khao Moo Dang       17

Juicy BBQ Pork, Egg topped with TookTook's gravy served over Rice

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Ba Mee Moo Dang      19

Juicy BBQ pork, Shrimp wonton over Egg Noodle topped with TookTook's gravy

Sides

Extra sauces

 

Jasmine rice

 

Fried egg (2)

 

Spaghetti

 

Berry rice

 

Sticky rice

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Roti

 

Steamed

 

Vegetable

 

Steamed meat

 

Steamed tofu

 

Steamed noodle

 

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1

 

3

 

5

 

5

 

4

 

5

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6

5

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6

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6

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6

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desserts

Dark Night Jelly      8

Black grass jelly and palm sugar served cold

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Bua Loy      9

Mashed taro with tapioca starch in coconut cream

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Kanom Tuy      9

Steamed coconut milk with palm sugar​
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Black & White      9

Black grass jelly in milk topped with palm sugar served cold

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Ka Nom Mor Kang      9

Baked taro custard

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Volcano Roti       9

Pan-seared roti, Condense milk topped with Milo power

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Roti Ala Mode       11

Pan-seared roti topped with Homemade Vanilla Ice Cream, and Milo dusting

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Mango Sticky Rice         Seasonal Price      

Steamed sticky rice with pea flower in coconut milk served with mango

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beverages

Thai Drink     5

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Cha Yen

Thai iced tea


Cha Dam Yen

Thai iced tea no milk


Ka Fair Yen

Thai iced coffee with milk

 

O lieng

Thai iced coffee no milk


Perfect Green

Thai green tea with milk

 

Took Took Green

Thai green tea no milk

 

Limeade Green Tea

Limeade Thai green tea

 

Cha Ma Now

Limeade Thai tea

Caffeine-free Drink

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Milo

Thai ice chocolate

 

Took Took soda

Salak soda favor

 

Nom Yen

Pink lady

 

Aun Chan Ma Now

Purple refresher

 

Took Took Punch     6

Homemade punch

 

Add Topping for $1

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Bubble Tea     6

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Choice of Flavor

Black milk tea

Matcha

Taro

Mango milk tea
Mango green tea
Lychee green tea
Passion fruit green tea

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Choice of Topping

Tapioca
Black jelly
Rainbow jelly
Extra topping $1
 

Can/Bottle
Soda   2

Pepsi
Diet Pepsi
Sprite
Sunkist
Ginger ale

Bottle Mineral Water     2
IBC Root Beer     4
Sparking Mineral Water     4

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S - Contains Chili  /  V- Vegan  /  G- Gluten Free

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